Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts

The aim of the current study was to examine the antidiabetic effect of noodle containing fermented lettuce extract (FLE) on diabetic mice as a pre-clinical study. The γ-aminobutyric acid (GABA) content, antioxidant capacity, and total polyphenol content of the FLE noodles were analyzed and compared...

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Detalles Bibliográficos
Autores principales: Jeong, Soon Yeon, Kim, Eunjin, Zhang, Ming, Lee, Yun-Seong, Ji, Byeongjun, Lee, Sun-Hee, Cheong, Yu Eun, Yun, Soon-Il, Kim, Young-Soo, Kim, Kyoung Heon, Kim, Min Sun, Chun, Hyun Soo, Kim, Sooah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401091/
https://www.ncbi.nlm.nih.gov/pubmed/34436461
http://dx.doi.org/10.3390/metabo11080520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401091/
https://www.ncbi.nlm.nih.gov/pubmed/34436461
http://dx.doi.org/10.3390/metabo11080520

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