Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt

Contamination of malting barley grain and malt with micromycetes sampled at various periods post-harvest (3rd, 6th, and 9th month of storage) and types of storage (storage silo and floor warehouse) was investigated. Each of these barley grain samples was malted. This article reports on the changes i...

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Detalles Bibliográficos
Autores principales: Felšöciová, Soňa, Kowalczewski, Przemysław Łukasz, Krajčovič, Tomáš, Dráb, Štefan, Kačániová, Miroslava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401099/
https://www.ncbi.nlm.nih.gov/pubmed/34451699
http://dx.doi.org/10.3390/plants10081655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401099/
https://www.ncbi.nlm.nih.gov/pubmed/34451699
http://dx.doi.org/10.3390/plants10081655

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