Reshaping sustainable development trajectory due to COVID-19 pandemic

Humanity could face the COVID-19 epidemic to crystallize a sustainable future for the water, hygiene, and food sectors. The epidemic has affected the sustainability of water, food, and health institutions in Egypt. Water consumption levels have increased in the agricultural sector to ensure food sec...

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Detalles Bibliográficos
Autor principal: Batisha, Ayman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401366/
https://www.ncbi.nlm.nih.gov/pubmed/34455558
http://dx.doi.org/10.1007/s11356-021-15994-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401366/
https://www.ncbi.nlm.nih.gov/pubmed/34455558
http://dx.doi.org/10.1007/s11356-021-15994-w

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