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Reshaping sustainable development trajectory due to COVID-19 pandemic
Humanity could face the COVID-19 epidemic to crystallize a sustainable future for the water, hygiene, and food sectors. The epidemic has affected the sustainability of water, food, and health institutions in Egypt. Water consumption levels have increased in the agricultural sector to ensure food sec...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401366/ https://www.ncbi.nlm.nih.gov/pubmed/34455558 http://dx.doi.org/10.1007/s11356-021-15994-w |