Assessing the Control of Postharvest Gray Mold Disease on Tomato Fruit Using Mixtures of Essential Oils and Their Respective Hydrolates

Gray mold disease, which is caused by Botrytis cinerea Pers ex. Fr., results in serious economic losses to Lycopersicum esculentum (tomato) crop productivity. In this study, we explored the possibility that mixtures of essential oils (EOs) and their respective hydrolates (HYSs) could be used to cont...

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Detalles Bibliográficos
Autores principales: Brito, Conny, Hansen, Henrik, Espinoza, Luis, Faúndez, Martín, Olea, Andrés F., Pino, Sebastián, Díaz, Katy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401415/
https://www.ncbi.nlm.nih.gov/pubmed/34451765
http://dx.doi.org/10.3390/plants10081719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401415/
https://www.ncbi.nlm.nih.gov/pubmed/34451765
http://dx.doi.org/10.3390/plants10081719

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