Polar Lipids Composition, Antioxidant and Anti-Inflammatory Activities of the Atlantic Red Seaweed Grateloupia turuturu

Grateloupia turuturu Yamada, 1941, is a red seaweed widely used for food in Japan and Korea which was recorded on the Atlantic Coast of Europe about twenty years ago. This seaweed presents eicosapentaenoic acid (EPA) and other polyunsaturated fatty acids (PUFAs) in its lipid fraction, a feature that...

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Detalles Bibliográficos
Autores principales: da Costa, Elisabete, Melo, Tânia, Reis, Mariana, Domingues, Pedro, Calado, Ricardo, Abreu, Maria Helena, Domingues, Maria Rosário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401436/
https://www.ncbi.nlm.nih.gov/pubmed/34436254
http://dx.doi.org/10.3390/md19080414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401436/
https://www.ncbi.nlm.nih.gov/pubmed/34436254
http://dx.doi.org/10.3390/md19080414

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