Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges

The United States Department of Agriculture (USDA) National School Lunch and Breakfast Programs are critical for the health and food security of U.S. schoolchildren, but access to these programs was disrupted by COVID-19 pandemic-related school closures in spring 2020. While temporary policy changes...

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Detalles Bibliográficos
Autores principales: Kenney, Erica L., Dunn, Caroline G., Mozaffarian, Rebecca S., Dai, Jane, Wilson, Katie, West, Jeremy, Shen, Ye, Fleischhacker, Sheila, Bleich, Sara N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401539/
https://www.ncbi.nlm.nih.gov/pubmed/34444851
http://dx.doi.org/10.3390/nu13082691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401539/
https://www.ncbi.nlm.nih.gov/pubmed/34444851
http://dx.doi.org/10.3390/nu13082691

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