Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage

Kombucha is a traditional beverage of sweetened black tea fermented with a symbiotic association of acetic acid bacteria and yeasts. In this study, kombucha fermented beverage (KFB) appeared to include nine chemical groups (alcohols, acids, lactones, condensed heterocyclic compounds, antibiotics, es...

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Detalles Bibliográficos
Autores principales: Al-Mohammadi, Abdul-Raouf, Ismaiel, Ahmed A., Ibrahim, Rehab A., Moustafa, Ahmed H., Abou Zeid, Azza, Enan, Gamal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401643/
https://www.ncbi.nlm.nih.gov/pubmed/34443614
http://dx.doi.org/10.3390/molecules26165026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401643/
https://www.ncbi.nlm.nih.gov/pubmed/34443614
http://dx.doi.org/10.3390/molecules26165026

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