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Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage

Kombucha is a traditional beverage of sweetened black tea fermented with a symbiotic association of acetic acid bacteria and yeasts. In this study, kombucha fermented beverage (KFB) appeared to include nine chemical groups (alcohols, acids, lactones, condensed heterocyclic compounds, antibiotics, es...

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Detalles Bibliográficos
Autores principales:	Al-Mohammadi, Abdul-Raouf, Ismaiel, Ahmed A., Ibrahim, Rehab A., Moustafa, Ahmed H., Abou Zeid, Azza, Enan, Gamal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401643/ https://www.ncbi.nlm.nih.gov/pubmed/34443614 http://dx.doi.org/10.3390/molecules26165026

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