Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake

High sodium and low potassium intakes are associated with increased levels of blood pressure and risk of cardiovascular diseases. Assessment of habitual dietary habits are helpful to evaluate their intake and adherence to healthy dietary recommendations. In this study, we determined sodium and potas...

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Detalles Bibliográficos
Autores principales: Malavolti, Marcella, Naska, Androniki, Fairweather-Tait, Susan J., Malagoli, Carlotta, Vescovi, Luciano, Marchesi, Cristina, Vinceti, Marco, Filippini, Tommaso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401684/
https://www.ncbi.nlm.nih.gov/pubmed/34444841
http://dx.doi.org/10.3390/nu13082681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401684/
https://www.ncbi.nlm.nih.gov/pubmed/34444841
http://dx.doi.org/10.3390/nu13082681

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