Dietary AGEs as Exogenous Boosters of Inflammation

Most chronic modern non-transmissible diseases seem to begin as the result of low-grade inflammation extending over prolonged periods of time. The importance of diet as a source of many pro-inflammatory compounds that could create and sustain such a low-grade inflammatory state cannot be ignored, pa...

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Detalles Bibliográficos
Autores principales: Garay-Sevilla, Ma. Eugenia, Rojas, Armando, Portero-Otin, Manuel, Uribarri, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401706/
https://www.ncbi.nlm.nih.gov/pubmed/34444961
http://dx.doi.org/10.3390/nu13082802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401706/
https://www.ncbi.nlm.nih.gov/pubmed/34444961
http://dx.doi.org/10.3390/nu13082802

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