Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples

The objective of this study was to investigate the relationships between taste responsiveness and food liking in preadolescents. Model food samples of grapefruit juice (GF) and vegetable broth (VB) modified with four additions of sucrose and sodium chloride, respectively, were employed. Intensity pe...

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Detalles Bibliográficos
Autores principales: Ervina, Ervina, Almli, Valérie L., Berget, Ingunn, Spinelli, Sara, Sick, Julia, Dinnella, Caterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401806/
https://www.ncbi.nlm.nih.gov/pubmed/34444881
http://dx.doi.org/10.3390/nu13082721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401806/
https://www.ncbi.nlm.nih.gov/pubmed/34444881
http://dx.doi.org/10.3390/nu13082721

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