Probiotic Lactobacilli in Fermented Dairy Products: Selective Detection, Enumeration and Identification Scheme

A selection of 36 commercial probiotic fermented dairy products from UK and Europe markets were evaluated for the numbers, types, and viability of Lactobacillus strains against the stated information on their packages. A comparative study was carried out on selectivity of MRS-Clindamycin, MRS-Sorbit...

Descripción completa

Detalles Bibliográficos
Autores principales: Farahmand, Nasim, Ouoba, Labia I. I., Naghizadeh Raeisi, Shahram, Sutherland, Jane, Ghoddusi, Hamid B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401870/
https://www.ncbi.nlm.nih.gov/pubmed/34442679
http://dx.doi.org/10.3390/microorganisms9081600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401870/
https://www.ncbi.nlm.nih.gov/pubmed/34442679
http://dx.doi.org/10.3390/microorganisms9081600

Ejemplares similares