Cargando…

Probiotic Lactobacilli in Fermented Dairy Products: Selective Detection, Enumeration and Identification Scheme

A selection of 36 commercial probiotic fermented dairy products from UK and Europe markets were evaluated for the numbers, types, and viability of Lactobacillus strains against the stated information on their packages. A comparative study was carried out on selectivity of MRS-Clindamycin, MRS-Sorbit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Farahmand, Nasim, Ouoba, Labia I. I., Naghizadeh Raeisi, Shahram, Sutherland, Jane, Ghoddusi, Hamid B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401870/ https://www.ncbi.nlm.nih.gov/pubmed/34442679 http://dx.doi.org/10.3390/microorganisms9081600

Ejemplares similares

Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product
por: Obioha, Promiselynda I., et al.
Publicado: (2023)

Health-Promoting Properties of Lactobacilli in Fermented Dairy Products
por: Widyastuti, Yantyati, et al.
Publicado: (2021)

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation
por: Ricci, Annalisa, et al.
Publicado: (2019)

Probiotic Lactobacilli Precautions
por: Castro-González, José M., et al.
Publicado: (2019)

Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases
por: Marquez, Antonela, et al.
Publicado: (2022)

Detection of vaginal lactobacilli as probiotic candidates
por: Pino, Alessandra, et al.
Publicado: (2019)

In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis
por: Pessoa, Wallace Felipe Blohem, et al.
Publicado: (2017)

Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents
por: Jose, Neethu Maria, et al.
Publicado: (2015)

Enumeration of Escherichia coli in Probiotic Products
por: Zimmer, Camille, et al.
Publicado: (2019)

Antibiotic Susceptibility of Potentially Probiotic Vaginal Lactobacilli
por: Ocaña, Virginia, et al.
Publicado: (2006)

Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp
por: Garcia, Sabrina Laís Alves, et al.
Publicado: (2020)

Vaginal lactobacilli as potential probiotics against Candida SPP.
por: Gil1, Natalia F., et al.
Publicado: (2010)

Lactobacilli with probiotic potential in the prairie vole (Microtus ochrogaster)
por: Assefa, Senait, et al.
Publicado: (2015)

Characterisation of probiotic properties in human vaginal lactobacilli strains
por: Hütt, Pirje, et al.
Publicado: (2016)

Lactobacilli and Their Probiotic Effects in the Vagina of Reproductive Age Women
por: Pendharkar, Sonal, et al.
Publicado: (2023)

The Investigation of the Diversity of Lactobacilli Spp. and Assessment Their Some Probiotic Properties in Traditional Dairy Products in East Azerbaijan Province in Iran
por: Faghfoori, Zeinab, et al.
Publicado: (2017)

Correction: Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp
por: Alves Garcia, Sabrina Laís, et al.
Publicado: (2020)

Insights into the enumeration of mixtures of probiotic bacteria by flow cytometry
por: Tracey, Harry, et al.
Publicado: (2023)

Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products
por: Siroli, Lorenzo, et al.
Publicado: (2017)

The Probiotical Potential of Lactobacilli from Therapeutic Preventive Beverage Kurunga
por: Stoyanova, Lidia, et al.
Publicado: (2014)

Antibacterial activity of lactobacilli probiotics on clinical strains of Helicobacter pylori
por: Rezaee, Parastoo, et al.
Publicado: (2019)

In vitro assessment of immunomodulatory and anti-Campylobacter activities of probiotic lactobacilli
por: Taha-Abdelaziz, Khaled, et al.
Publicado: (2019)

Probiotic lactobacilli in formulas and hygiene products for the health of the urogenital tract
por: Nader‐Macías, María Elena Fátima, et al.
Publicado: (2021)

Antagonistic activities of some probiotic lactobacilli culture supernatant on Serratia marcescens swarming motility and antibiotic resistance
por: Vahedi-Shahandashti, Roya, et al.
Publicado: (2017)

Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian camel milk
por: Afshar, Parvaneh, et al.
Publicado: (2020)

Molecular characterization of lactobacilli isolated from fermented idli batter
por: Agaliya, Perumal Jayaprabha, et al.
Publicado: (2014)

Technological and Probiotic Traits of the Lactobacilli Isolated From Vaginal Tract of the Healthy Women for Probiotic Use
por: Bouridane, Hamida, et al.
Publicado: (2016)

Anti-biofilm Properties of the Fecal Probiotic Lactobacilli Against Vibrio spp.
por: Kaur, Sumanpreet, et al.
Publicado: (2018)

Antimicrobial and Antibiofilm Activities of Probiotic Lactobacilli on Antibiotic-Resistant Proteus mirabilis
por: Shaaban, Mona, et al.
Publicado: (2020)

Ameliorative Effect of Surface Proteins of Probiotic Lactobacilli in Colitis Mouse Models
por: Chandhni, P. R., et al.
Publicado: (2021)

Use of probiotic lactobacilli in the treatment of vaginal infections: In vitro and in vivo investigations
por: Liu, Peng, et al.
Publicado: (2023)

Inhibition of Toxic Shock Syndrome-Associated Staphylococcus aureus by Probiotic Lactobacilli
por: Schlievert, Patrick M., et al.
Publicado: (2023)

Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products
por: McHugh, Aoife J., et al.
Publicado: (2017)

In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives
por: Guantario, Barbara, et al.
Publicado: (2018)

Functional characteristics of lactobacilli from traditional Bulgarian fermented milk products
por: NEMSKA, Veronica, et al.
Publicado: (2019)

Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells
por: Duary, Raj Kumar, et al.
Publicado: (2011)

Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages
por: Lu, Yuyun, et al.
Publicado: (2018)

Dietary Nutrients, Proteomes, and Adhesion of Probiotic Lactobacilli to Mucin and Host Epithelial Cells
por: Celebioglu, Hasan Ufuk, et al.
Publicado: (2018)

Antibiofilm Activity of Kefir Probiotic Lactobacilli Against Uropathogenic Escherichia coli (UPEC)
por: Ghane, Maryam, et al.
Publicado: (2020)

Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods
por: D’Alessandro, Margherita, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_48d0prtqlbs6se5foikmp2t00g