A Smartphone-Based Chemosensor to Evaluate Antioxidants in Agri-Food Matrices by In Situ AuNP Formation

In recent years, there has been a continuously growing interest in antioxidants by both customers and food industry. The beneficial health effects of antioxidants led to their widespread use in fortified functional foods, as dietary supplements and as preservatives. A variety of analytical methods a...

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Detalles Bibliográficos
Autores principales: Calabria, Donato, Guardigli, Massimo, Severi, Paolo, Trozzi, Ilaria, Pace, Andrea, Cinti, Stefano, Zangheri, Martina, Mirasoli, Mara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401892/
https://www.ncbi.nlm.nih.gov/pubmed/34450874
http://dx.doi.org/10.3390/s21165432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401892/
https://www.ncbi.nlm.nih.gov/pubmed/34450874
http://dx.doi.org/10.3390/s21165432

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