Screening for Higher Grain Yield and Biomass among Sixty Bread Wheat Genotypes Grown under Elevated CO(2) and High-Temperature Conditions

Global warming will inevitably affect crop development and productivity, increasing uncertainty regarding food production. The exploitation of genotypic variability can be a promising approach for selecting improved crop varieties that can counteract the adverse effects of future climate change. We...

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Detalles Bibliográficos
Autores principales: Marcos-Barbero, Emilio L., Pérez, Pilar, Martínez-Carrasco, Rafael, Arellano, Juan B., Morcuende, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401911/
https://www.ncbi.nlm.nih.gov/pubmed/34451641
http://dx.doi.org/10.3390/plants10081596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401911/
https://www.ncbi.nlm.nih.gov/pubmed/34451641
http://dx.doi.org/10.3390/plants10081596

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