Rhodococcus as Biofactories for Microbial Oil Production

Bacteria belonging to the Rhodococcus genus are frequent components of microbial communities in diverse natural environments. Some rhodococcal species exhibit the outstanding ability to produce significant amounts of triacylglycerols (TAG) (>20% of cellular dry weight) in the presence of an exces...

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Detalles Bibliográficos
Autores principales: Alvarez, Héctor M., Hernández, Martín A., Lanfranconi, Mariana P., Silva, Roxana A., Villalba, María S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401914/
https://www.ncbi.nlm.nih.gov/pubmed/34443455
http://dx.doi.org/10.3390/molecules26164871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401914/
https://www.ncbi.nlm.nih.gov/pubmed/34443455
http://dx.doi.org/10.3390/molecules26164871

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