Cost and Affordability of Healthy, Equitable and Sustainable Diets in Low Socioeconomic Groups in Australia

Few Australians consume a healthy, equitable and more sustainable diet consistent with the Australian Dietary Guidelines (ADGs). Low socioeconomic groups (SEGs) suffer particularly poor diet-related health problems. However, granular information on dietary intakes and affordability of recommended di...

Descripción completa

Detalles Bibliográficos
Autores principales: Lewis, Meron, McNaughton, Sarah A., Rychetnik, Lucie, Lee, Amanda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402089/
https://www.ncbi.nlm.nih.gov/pubmed/34445059
http://dx.doi.org/10.3390/nu13082900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402089/
https://www.ncbi.nlm.nih.gov/pubmed/34445059
http://dx.doi.org/10.3390/nu13082900

Ejemplares similares