The Raw Milk Microbiota from Semi-Subsistence Farms Characteristics by NGS Analysis Method

The aim of this study was to analyze the microbiome of raw milk obtained from three semi-subsistence farms (A, B, and C) located in the Kuyavian-Pomeranian Voivodeship in Poland. The composition of drinking milk was assessed on the basis of 16S rRNA gene sequencing using the Ion Torrent platform. Ba...

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Detalles Bibliográficos
Autores principales: Hornik, Bartosz, Czarny, Jakub, Staninska-Pięta, Justyna, Wolko, Łukasz, Cyplik, Paweł, Piotrowska-Cyplik, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402136/
https://www.ncbi.nlm.nih.gov/pubmed/34443615
http://dx.doi.org/10.3390/molecules26165029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402136/
https://www.ncbi.nlm.nih.gov/pubmed/34443615
http://dx.doi.org/10.3390/molecules26165029

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