Dietary Fat Chain Length, Saturation, and PUFA Source Acutely Affect Diet-Induced Thermogenesis but Not Satiety in Adults in a Randomized, Crossover Trial

Structural differences in dietary fatty acids modify their rate of oxidation and effect on satiety, endpoints that may influence the development of obesity. This study tests the hypothesis that meals containing fat sources with elevated unsaturated fats will result in greater postprandial energy exp...

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Detalles Bibliográficos
Autores principales: Rust, Bret M., Raatz, Susan K., Casperson, Shanon L., Duke, Sara E., Picklo, Matthew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402189/
https://www.ncbi.nlm.nih.gov/pubmed/34444773
http://dx.doi.org/10.3390/nu13082615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402189/
https://www.ncbi.nlm.nih.gov/pubmed/34444773
http://dx.doi.org/10.3390/nu13082615

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