Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy

The detection of Ochratoxin A (OTA) in the milk of ruminants occurs infrequently and at low levels, but its occurrence may be higher in dairy products such as cheese. The aim of this study was to investigate the presence of OTA in cheeses purchased in the metropolitan city of Bologna (Italy) and the...

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Detalles Bibliográficos
Autores principales: Altafini, Alberto, Roncada, Paola, Guerrini, Alessandro, Minkoumba Sonfack, Gaetan, Fedrizzi, Giorgio, Caprai, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402398/
https://www.ncbi.nlm.nih.gov/pubmed/34437411
http://dx.doi.org/10.3390/toxins13080540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402398/
https://www.ncbi.nlm.nih.gov/pubmed/34437411
http://dx.doi.org/10.3390/toxins13080540

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