Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF

Human are exposed to a wide range of mycotoxins through dietary food intake, including processed food. Even most of the mycotoxin exposure assessment studies are based on analysis of foodstuffs, and evaluation of dietary intake through food consumption patterns and human biomonitoring methods are ri...

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Detalles Bibliográficos
Autores principales: Carballo, Dionisia, Pallarés, Noelia, Ferrer, Emilia, Barba, Francisco J., Berrada, Houda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402433/
https://www.ncbi.nlm.nih.gov/pubmed/34437401
http://dx.doi.org/10.3390/toxins13080530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402433/
https://www.ncbi.nlm.nih.gov/pubmed/34437401
http://dx.doi.org/10.3390/toxins13080530

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