In Vitro and In Vivo Analysis of Ochratoxin A-Derived Glucuronides and Mercapturic Acids as Biomarkers of Exposure

Ochratoxin A (OTA) is a widespread food contaminant, with exposure estimated to range from 0.64 to 17.79 ng/kg body weight (bw) for average consumers and from 2.40 to 51.69 ng/kg bw per day for high consumers. Current exposure estimates are, however, associated with considerable uncertainty. While b...

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Detalles Bibliográficos
Autores principales: Dekant, Raphael, Langer, Michael, Lupp, Maria, Adaku Chilaka, Cynthia, Mally, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402547/
https://www.ncbi.nlm.nih.gov/pubmed/34437458
http://dx.doi.org/10.3390/toxins13080587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8402547/
https://www.ncbi.nlm.nih.gov/pubmed/34437458
http://dx.doi.org/10.3390/toxins13080587

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