The Meridian Tropism and Classification of Red Yeast Rice Investigated by Monitoring Dermal Electrical Potential

Red yeast rice is a traditional Chinese medicine and food that has been purported to color food, ferment, and lower cholesterol. In order to study the antioxidative capacity of red yeast rice and the effects on electrical potential difference (EPD) of 12 acupuncture meridians, the pH value, oxidatio...

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Detalles Bibliográficos
Autores principales: Wang, Meng-Tian, He, Qiao-Juan, Guo, Jing-Ke, Liu, Shu-Tao, Ni, Li, Rao, Ping-Fan, Chen, Tian-Bao, Wu, Sheng-Bin, Zhao, Shuai-Jun, Qiao, Jia-Hui, Zhang, Peng-Wei, Li, Yu-Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8403050/
https://www.ncbi.nlm.nih.gov/pubmed/34462638
http://dx.doi.org/10.1155/2021/1696575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8403050/
https://www.ncbi.nlm.nih.gov/pubmed/34462638
http://dx.doi.org/10.1155/2021/1696575

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