Microbial composition differs between production systems and is associated with growth performance and carcass quality in pigs

BACKGROUND: The role of the microbiome in livestock production has been highlighted in recent research. Currently, little is known about the microbiome's impact across different systems of production in swine, particularly between selection nucleus and commercial populations. In this paper, we...

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Detalles Bibliográficos
Autores principales: Maltecca, Christian, Dunn, Rob, He, Yuqing, McNulty, Nathan P., Schillebeeckx, Constantino, Schwab, Clint, Shull, Caleb, Fix, Justin, Tiezzi, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8403435/
https://www.ncbi.nlm.nih.gov/pubmed/34454609
http://dx.doi.org/10.1186/s42523-021-00118-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8403435/
https://www.ncbi.nlm.nih.gov/pubmed/34454609
http://dx.doi.org/10.1186/s42523-021-00118-z

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