Application of bacteriophage as food preservative to control enteropathogenic Escherichia coli (EPEC)

OBJECTIVES: This study was conducted to characterize lytic bacteriophages infecting enteropathogenic Escherichia coli (EPEC) on several types of food and analyze their ability as phage biocontrol to be used as a food preservative. Characterization was done for bacteriophage morphology and stability,...

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Detalles Bibliográficos
Autores principales: Waturangi, Diana Elizabeth, Kasriady, Cecillia Pingkan, Guntama, Geofany, Sahulata, Amelinda Minerva, Lestari, Diana, Magdalena, Stella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8403459/
https://www.ncbi.nlm.nih.gov/pubmed/34454578
http://dx.doi.org/10.1186/s13104-021-05756-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8403459/
https://www.ncbi.nlm.nih.gov/pubmed/34454578
http://dx.doi.org/10.1186/s13104-021-05756-9

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