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Application of bacteriophage as food preservative to control enteropathogenic Escherichia coli (EPEC)

OBJECTIVES: This study was conducted to characterize lytic bacteriophages infecting enteropathogenic Escherichia coli (EPEC) on several types of food and analyze their ability as phage biocontrol to be used as a food preservative. Characterization was done for bacteriophage morphology and stability,...

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Detalles Bibliográficos
Autores principales:	Waturangi, Diana Elizabeth, Kasriady, Cecillia Pingkan, Guntama, Geofany, Sahulata, Amelinda Minerva, Lestari, Diana, Magdalena, Stella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8403459/ https://www.ncbi.nlm.nih.gov/pubmed/34454578 http://dx.doi.org/10.1186/s13104-021-05756-9

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