Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers

Drying temperature (DT) of corn can influence its nutritional quality, but whether this is influenced by endosperm hardness is not clear. Two parallel experiments were conducted to investigate the effects of 2 yellow dent corn hybrids with average and hard kernel hardness, dried at 3 temperatures (3...

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Detalles Bibliográficos
Autores principales: Córdova-Noboa, Hernan A., Oviedo-Rondón, Edgar O., Matta, Yilmar, Ortiz, Andrés, Buitrago, Gherly D., Martinez, Juan D., Yanquen, Jose, Hoyos, Sebastian, Castellanos, Angie Lorena, Sorbara, Jose O.B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8403585/
https://www.ncbi.nlm.nih.gov/pubmed/34455310
http://dx.doi.org/10.1016/j.psj.2021.101395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8403585/
https://www.ncbi.nlm.nih.gov/pubmed/34455310
http://dx.doi.org/10.1016/j.psj.2021.101395

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