Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus)

BACKGROUND AND AIM: Healthy goat meat is an essential aspect in increasing consumer acceptance for this livestock product. The research aimed to examine the effect of goat meat containing low cholesterol and rich omega-6 fatty acid on the performance and blood lipid status of white rats (Rattus norv...

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Detalles Bibliográficos
Autores principales: Widiyanto, Widiyanto, Mulyono, Mulyono, Sutrisno, Sutrisno, Pangestu, Eko, Christiyanto, Marry, Surahmanto, Surahmanto, Yunianto, Vitus Dwi, Prasetiyono, Bambang Waluyo Hadi Eko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404110/
https://www.ncbi.nlm.nih.gov/pubmed/34475724
http://dx.doi.org/10.14202/vetworld.2021.1966-1970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404110/
https://www.ncbi.nlm.nih.gov/pubmed/34475724
http://dx.doi.org/10.14202/vetworld.2021.1966-1970

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