Effects of dietary supplementation with breadfruit leaf powder on growth performance, meat quality, and antioxidative activity in Japanese quail

BACKGROUND AND AIM: In an era of increasing concerns about food availability globally, poultry meat is being increasingly consumed rather than red meat given its quality in terms of pH, color, and tenderness, conferring consumer satisfaction. The choice of feed is a crucial factor in poultry product...

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Detalles Bibliográficos
Autores principales: Purnama, Muhammad Thohawi Elziyad, Ernanda, Eric Putra, Fikri, Faisal, Purnomo, Agus, Khairani, Shafia, Chhetri, Shekhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404118/
https://www.ncbi.nlm.nih.gov/pubmed/34475721
http://dx.doi.org/10.14202/vetworld.2021.1946-1953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404118/
https://www.ncbi.nlm.nih.gov/pubmed/34475721
http://dx.doi.org/10.14202/vetworld.2021.1946-1953

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