Dietary fibre to reduce colon cancer risk in Alaska Native people: the Alaska FIRST randomised clinical trial protocol

INTRODUCTION: Diet, shown to impact colorectal cancer (CRC) risk, is a modifiable environmental factor. Fibre foods fermented by gut microbiota produce metabolites that not only provide food for the colonic epithelium but also exert regulatory effects on colonic mucosal inflammation and proliferatio...

Descripción completa

Detalles Bibliográficos
Autores principales: Koller, Kathryn R, Wilson, Annette, Normolle, Daniel P, Nicholson, Jeremy K, Li, Jia V, Kinross, James, Lee, Flora R, Flanagan, Christie A, Merculieff, Zoe T, Iyer, Priya, Lammers, Daniela L, Thomas, Timothy K, O'Keefe, Stephen J D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Gastroenterology and Hepatology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404459/
https://www.ncbi.nlm.nih.gov/pubmed/34452959
http://dx.doi.org/10.1136/bmjopen-2020-047162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404459/
https://www.ncbi.nlm.nih.gov/pubmed/34452959
http://dx.doi.org/10.1136/bmjopen-2020-047162

Ejemplares similares