Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

The aim of this study was to assess the level of food hygiene and food shopping knowledge and practices among residents of Lebanon during the COVID-19 pandemic, and to identify their socio-demographic determinants. A cross-sectional study was conducted through an online questionnaire composed of 13...

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Detalles Bibliográficos
Autores principales: Dimassi, Hani, Haddad, Rita, Awada, Rana, Mattar, Lama, Hassan, Hussein F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404529/
https://www.ncbi.nlm.nih.gov/pubmed/34497780
http://dx.doi.org/10.4081/ijfs.2021.9384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404529/
https://www.ncbi.nlm.nih.gov/pubmed/34497780
http://dx.doi.org/10.4081/ijfs.2021.9384

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