Effects of Potential Micro- and Macro-nutrients in Combatting COVID-19

PURPOSE OF REVIEW: Gain insight on the effect of some recently studied nutrients and nutritional markers on the COVID-19 disease course. RECENT FINDINGS: In vitro studies indicate that SCFAs do not interfere with SARS-CoV-2 infectivity. Observational studies indicate that eating processed or red mea...

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Detalles Bibliográficos
Autores principales: Rocha, Jason, Basra, Tamneet, El Kurdi, Bara, Venegas-Borsellino, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Nutrition, Metabolism, and Surgery (K Miller, Section Editor)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404541/
https://www.ncbi.nlm.nih.gov/pubmed/34484977
http://dx.doi.org/10.1007/s40137-021-00301-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404541/
https://www.ncbi.nlm.nih.gov/pubmed/34484977
http://dx.doi.org/10.1007/s40137-021-00301-w

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