Low risk of SARS-CoV-2 transmission via fomite, even in cold-chain

BACKGROUND: Countries continue to debate the need for decontamination of cold-chain food packaging to reduce possible SARS-CoV-2 fomite transmission among workers. While laboratory-based studies demonstrate persistence of SARS-CoV-2 on surfaces, the likelihood of fomite-mediated transmission under r...

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Detalles Bibliográficos
Autores principales: Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia NM., Ryan, P. Barry, Guest, Jodie L., Webb-Girard, Amy, Leon, Juan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cold Spring Harbor Laboratory 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404890/
https://www.ncbi.nlm.nih.gov/pubmed/34462753
http://dx.doi.org/10.1101/2021.08.23.21262477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404890/
https://www.ncbi.nlm.nih.gov/pubmed/34462753
http://dx.doi.org/10.1101/2021.08.23.21262477

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