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Low risk of SARS-CoV-2 transmission via fomite, even in cold-chain
BACKGROUND: Countries continue to debate the need for decontamination of cold-chain food packaging to reduce possible SARS-CoV-2 fomite transmission among workers. While laboratory-based studies demonstrate persistence of SARS-CoV-2 on surfaces, the likelihood of fomite-mediated transmission under r...
Autores principales: | Sobolik, Julia S., Sajewski, Elizabeth T., Jaykus, Lee-Ann, Cooper, D. Kane, Lopman, Ben A., Kraay, Alicia NM., Ryan, P. Barry, Guest, Jodie L., Webb-Girard, Amy, Leon, Juan S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cold Spring Harbor Laboratory
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8404890/ https://www.ncbi.nlm.nih.gov/pubmed/34462753 http://dx.doi.org/10.1101/2021.08.23.21262477 |
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