Biological Activity, Hepatotoxicity, and Structure-Activity Relationship of Kavalactones and Flavokavins, the Two Main Bioactive Components in Kava (Piper methysticum)

Kava (Piper methysticum Forst) is a popular and favorable edible medicinal herb which was traditionally used to prepare a nonfermented beverage with relaxant beneficial for both social and recreational purposes. Numerous studies conducted on kava have confirmed the presence of kavalactones and flavo...

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Detalles Bibliográficos
Autores principales: Wang, Yingli, Su, Chao, Zhang, Bo, Niu, Yang, Ren, Ruru, Zhao, Xiaojun, Yang, Lingling, Zhang, Wannian, Ma, Xueqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405297/
https://www.ncbi.nlm.nih.gov/pubmed/34471418
http://dx.doi.org/10.1155/2021/6851798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405297/
https://www.ncbi.nlm.nih.gov/pubmed/34471418
http://dx.doi.org/10.1155/2021/6851798

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