Rapid quantification of fatty acids in plant oils and biological samples by LC-MS

Analysis of fatty acids (FA) in food and biological samples such as blood is indispensable in modern life sciences. We developed a rapid, sensitive and comprehensive method for the quantification of 41 saturated and unsaturated fatty acids by means of LC-MS. Optimized chromatographic separation of i...

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Detalles Bibliográficos
Autores principales: Koch, Elisabeth, Wiebel, Michelle, Hopmann, Carolin, Kampschulte, Nadja, Schebb, Nils Helge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405509/
https://www.ncbi.nlm.nih.gov/pubmed/34296318
http://dx.doi.org/10.1007/s00216-021-03525-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405509/
https://www.ncbi.nlm.nih.gov/pubmed/34296318
http://dx.doi.org/10.1007/s00216-021-03525-y

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