Data of texture profile analysis performed by different input settings on stored ‘Nui’ and ‘Rahi’ blueberries

Texture Profile Analysis is a well-established method for assessing mechanical properties of horticultural food products and consists of two compression cycles on a repeated motion to a given strain using a flat surface probe (i.e., compression plate). Input settings of target deformation (strain%)...

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Detalles Bibliográficos
Autores principales: Rivera, Sebastian, Kerckhoffs, Huub, Sofkova-Bobcheva, Svetla, Hutchins, Dan, East, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405910/
https://www.ncbi.nlm.nih.gov/pubmed/34485643
http://dx.doi.org/10.1016/j.dib.2021.107313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405910/
https://www.ncbi.nlm.nih.gov/pubmed/34485643
http://dx.doi.org/10.1016/j.dib.2021.107313

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