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Data of texture profile analysis performed by different input settings on stored ‘Nui’ and ‘Rahi’ blueberries
Texture Profile Analysis is a well-established method for assessing mechanical properties of horticultural food products and consists of two compression cycles on a repeated motion to a given strain using a flat surface probe (i.e., compression plate). Input settings of target deformation (strain%)...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405910/ https://www.ncbi.nlm.nih.gov/pubmed/34485643 http://dx.doi.org/10.1016/j.dib.2021.107313 |