Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing

Incorporating fiber at high levels (>10%) into direct-expanded products with acceptable texture is challenging. Fundamental explanations for the interaction of starch and fiber and the cause of expansion reduction need further understanding for the effective incorporation of fiber into expanded p...

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Detalles Bibliográficos
Autores principales: Ek, Pichmony, Gu, Bon-Jae, Saunders, Steven R., Huber, Kerry, Ganjyal, Girish M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405956/
https://www.ncbi.nlm.nih.gov/pubmed/34485927
http://dx.doi.org/10.1016/j.crfs.2021.07.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405956/
https://www.ncbi.nlm.nih.gov/pubmed/34485927
http://dx.doi.org/10.1016/j.crfs.2021.07.001

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