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Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing
Incorporating fiber at high levels (>10%) into direct-expanded products with acceptable texture is challenging. Fundamental explanations for the interaction of starch and fiber and the cause of expansion reduction need further understanding for the effective incorporation of fiber into expanded p...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8405956/ https://www.ncbi.nlm.nih.gov/pubmed/34485927 http://dx.doi.org/10.1016/j.crfs.2021.07.001 |