Decreasing COVID-19 Risk Factors for Older Adults by Using Digital Technology to Implement a Plant-Based-Diet: An Opinion

A disproportionate number of COVID-19 cases affect older, minority populations. Obese older adults are at higher risk of developing severe COVID-19 complications and lower survival rates, and minority older adults often experience higher rates of obesity. A plant-based diet intervention may improve...

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Detalles Bibliográficos
Autores principales: Benavides, Heidi Lynn, Meireles, Christiane Lumachi, Benavente, Viola, Mays, Mary Helen, Wang, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2021
Materias:
Viewpoint
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8406109/
https://www.ncbi.nlm.nih.gov/pubmed/34081595
http://dx.doi.org/10.2196/25327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8406109/
https://www.ncbi.nlm.nih.gov/pubmed/34081595
http://dx.doi.org/10.2196/25327

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