Detection of SARS-CoV-2 on surfaces in food retailers in Ontario

The COVID-19 pandemic has generated increased interest in potential transmission routes. In food retail settings, transmission from infected customers and workers and customers through surfaces has been deemed plausible. However, limited information exists on the presence and survival of SARS-CoV-2...

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Detalles Bibliográficos
Autores principales: Singh, Maleeka, Sadat, Azin, Abdi, Reihaneh, Colaruotolo, Louis A., Francavilla, Alyssa, Petker, Katherine, Nasr, Pedram, Moraveji, Maryam, Cruz, Gyllian, Huang, Yinan, Arora, Aditi, Chao, Aleana, Walker, Sarah, Wang, Xinya, Rathnayake, Sujani, Ragupathy, Subramanyam, Newmaster, Steven G., Hanner, Robert H., Goodridge, Lawrence D., Corradini, Maria G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8406517/
https://www.ncbi.nlm.nih.gov/pubmed/34485928
http://dx.doi.org/10.1016/j.crfs.2021.08.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8406517/
https://www.ncbi.nlm.nih.gov/pubmed/34485928
http://dx.doi.org/10.1016/j.crfs.2021.08.009

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