Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

BACKGROUND: Adults and children in the U.S. consume inadequate quantities of fruit and vegetables (FV), in part, due to poor access among households with lower socioeconomic status. One approach to improving access to FV is community supported agriculture (CSA) in which households purchase a ‘share’...

Descripción completa

Detalles Bibliográficos
Autores principales: Seguin-Fowler, Rebecca A., Hanson, Karla L., Jilcott Pitts, Stephanie B., Kolodinsky, Jane, Sitaker, Marilyn, Ammerman, Alice S., Marshall, Grace A., Belarmino, Emily H., Garner, Jennifer A., Wang, Weiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8406558/
https://www.ncbi.nlm.nih.gov/pubmed/34461931
http://dx.doi.org/10.1186/s12966-021-01168-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8406558/
https://www.ncbi.nlm.nih.gov/pubmed/34461931
http://dx.doi.org/10.1186/s12966-021-01168-x

Ejemplares similares