Cargando…

Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

BACKGROUND: Adults and children in the U.S. consume inadequate quantities of fruit and vegetables (FV), in part, due to poor access among households with lower socioeconomic status. One approach to improving access to FV is community supported agriculture (CSA) in which households purchase a ‘share’...

Descripción completa

Detalles Bibliográficos
Autores principales:	Seguin-Fowler, Rebecca A., Hanson, Karla L., Jilcott Pitts, Stephanie B., Kolodinsky, Jane, Sitaker, Marilyn, Ammerman, Alice S., Marshall, Grace A., Belarmino, Emily H., Garner, Jennifer A., Wang, Weiwei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8406558/ https://www.ncbi.nlm.nih.gov/pubmed/34461931 http://dx.doi.org/10.1186/s12966-021-01168-x

Ejemplares similares

Cost analysis and cost effectiveness of a subsidized community supported agriculture intervention for low-income families
por: Garner, Jennifer A., et al.
Publicado: (2023)

Adults and Children in Low-Income Households That Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption
por: Hanson, Karla L., et al.
Publicado: (2017)

Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children
por: Seguin-Fowler, Rebecca A., et al.
Publicado: (2021)

Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample
por: Hanson, Karla L., et al.
Publicado: (2019)

Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices
por: Hanson, Karla L, et al.
Publicado: (2022)

Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
por: Seguin, Rebecca A., et al.
Publicado: (2017)

Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study
por: Johnson, Donna B, et al.
Publicado: (2014)

Farmers’ Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions
por: Hanson, Karla L., et al.
Publicado: (2022)

Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cross-sectional study in New York City and rural North Carolina
por: Kelley, Casey J, et al.
Publicado: (2022)

Association Between Physical Activity and Proximity to Physical Activity Resources Among Low-Income, Midlife Women
por: Jilcott, Stephanie B, et al.
Publicado: (2006)

A Community-Driven Approach to Identifying “Winnable” Policies Using the Centers for Disease Control and Prevention’s Common Community Measures for Obesity Prevention
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2012)

Healthy Eating and Active Living in a Post-Pandemic World
por: Maddock, Jay E., et al.
Publicado: (2021)

A Mixed Methods Comparison of Urban and Rural Retail Corner Stores
por: McGuirt, Jared T, et al.
Publicado: (2015)

“Let’s Use This Mess to Our Advantage”: Calls to Action to Optimize School Nutrition Program beyond the Pandemic
por: Katz, Beth N., et al.
Publicado: (2022)

Nutrition-Related Policy and Environmental Strategies to Prevent Obesity in Rural Communities: A Systematic Review of the Literature, 2002–2013
por: Calancie, Larissa, et al.
Publicado: (2015)

The Need for Evidence-Based Interventions to Reduce Food Insecurity Among College Students
por: Pitts, Stephanie Jilcott, et al.
Publicado: (2020)

Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers
por: McGuirt, Jared T, et al.
Publicado: (2022)

Tracing the Origin and Spread of Agriculture in Europe
por: Pinhasi, Ron, et al.
Publicado: (2005)

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2018)

Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2017)

Adapting Logic Models Over Time: The Washington State Heart Disease and Stroke Prevention Program Experience
por: Ladd, Susan, et al.
Publicado: (2008)

Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky
por: Gustafson, Alison A, et al.
Publicado: (2012)

A Framework for Developing Evaluation Tools Used in Washington State’s Healthy Communities Projects
por: Johnson, Donna B, et al.
Publicado: (2006)

Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women
por: Morgan, Emily H., et al.
Publicado: (2019)

Disparities in healthy food zoning, farmers’ market availability, and fruit and vegetable consumption among North Carolina residents
por: Jilcott Pitts, Stephanie Bell, et al.
Publicado: (2015)

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2021)

Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2018)

Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption
por: McGuirt, Jared T., et al.
Publicado: (2018)

Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012
por: Mayo, Mariel Leah, et al.
Publicado: (2013)

A Systematic Literature Review of Nutrition Interventions Implemented to Address Food Insecurity as a Social Determinant of Health
por: Norris, Kennedy, et al.
Publicado: (2023)

A German version of the Caregiver Skills scale for caregivers of patients with anorexia nervosa
por: Zeiler, Michael, et al.
Publicado: (2020)

Commute Times, Food Retail Gaps, and Body Mass Index in North Carolina Counties
por: Jilcott, Stephanie B., et al.
Publicado: (2010)

Development and validation of the Accommodation and Enabling Scale for Eating Disorders (AESED) for caregivers in eating disorders
por: Sepulveda, Ana R, et al.
Publicado: (2009)

Food and Beverage Options at Highway Rest Areas in North Carolina: A Mixed-Methods Audit and Geospatial Approach
por: McGuirt, Jared T., et al.
Publicado: (2019)

A Produce Prescription Program in Eastern North Carolina Results in Increased Voucher Redemption Rates and Increased Fruit and Vegetable Intake among Participants
por: Lyonnais, Mary Jane, et al.
Publicado: (2022)

Recruiting experiences of NIH-funded principal investigators for community-based health behavior interventions during the COVID-19 pandemic
por: Seguin-Fowler, Rebecca A., et al.
Publicado: (2023)

COVID-19 Related Protocol Considerations and Modifications within a Rural, Community-Engaged Health Promotion Randomized Trial
por: Seguin-Fowler, Rebecca A., et al.
Publicado: (2023)

Evaluation of a civic engagement approach to catalyze built environment change and promote healthy eating and physical activity among rural residents: a cluster (community) randomized controlled trial
por: Seguin-Fowler, Rebecca A., et al.
Publicado: (2022)

Adaptation and validation of the Caregiver Burden Inventory in eating disorders
por: Bertelli, Sara, et al.
Publicado: (2022)

Powerful Tools for Caregivers, a Group Psychoeducational Skill-Building Intervention for Family Caregivers
por: Rosney, Daniel Michael, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_90iag2l363a88sq0dfslnkbcs8