Investigation of Volatile Compounds, Microbial Succession, and Their Relation During Spontaneous Fermentation of Petit Manseng

Petit Manseng is widely used for fermenting sweet wine and is popular among younger consumers because of its sweet taste and attractive flavor. To understand the mechanisms underlying spontaneous fermentation of Petit Manseng sweet wine in Xinjiang, the dynamic changes in the microbial population an...

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Detalles Bibliográficos
Autores principales: Ma, Yanqin, Li, Tian, Xu, Xiaoyu, Ji, Yanyu, Jiang, Xia, Shi, Xuewei, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8406806/
https://www.ncbi.nlm.nih.gov/pubmed/34475866
http://dx.doi.org/10.3389/fmicb.2021.717387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8406806/
https://www.ncbi.nlm.nih.gov/pubmed/34475866
http://dx.doi.org/10.3389/fmicb.2021.717387

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