Process optimization and characterization of arachidonic acid oil degumming using ultrasound-assisted enzymatic method

Ultrasound assisted enzymatic method was applied to the degumming of arachidonic acid (ARA) oil produced by Mortierella alpina. The conditions of degumming process were optimized by response surface methodology with Box- Behnken design. A dephosphorization rate of 98.82% was achieved under optimum c...

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Detalles Bibliográficos
Autores principales: Guo, Tingting, Wan, Chuyun, Huang, Fenghong, Wei, Chunlei, Xiang, Xia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8408658/
https://www.ncbi.nlm.nih.gov/pubmed/34469850
http://dx.doi.org/10.1016/j.ultsonch.2021.105720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8408658/
https://www.ncbi.nlm.nih.gov/pubmed/34469850
http://dx.doi.org/10.1016/j.ultsonch.2021.105720

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