Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials

BACKGROUND: Evidence regarding the effects of the omega-3 (ɷ-3) PUFAs (n–3 PUFAs) DHA and EPA on cognition is lacking. OBJECTIVES: We investigated whether supplementation with oils rich in EPA or DHA improves cognition, prefrontal cortex (PFC) hemoglobin (Hb) oxygenation, and memory consolidation. M...

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Detalles Bibliográficos
Autores principales: Patan, Michael J, Kennedy, David O, Husberg, Cathrine, Hustvedt, Svein Olaf, Calder, Philip C, Khan, Julie, Forster, Joanne, Jackson, Philippa A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8408864/
https://www.ncbi.nlm.nih.gov/pubmed/34113957
http://dx.doi.org/10.1093/ajcn/nqab174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8408864/
https://www.ncbi.nlm.nih.gov/pubmed/34113957
http://dx.doi.org/10.1093/ajcn/nqab174

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