Horizontal Gene Transfer Is the Main Driver of Antimicrobial Resistance in Broiler Chicks Infected with Salmonella enterica Serovar Heidelberg

The overuse and misuse of antibiotics in clinical settings and in food production have been linked to the increased prevalence and spread of antimicrobial resistance (AR). Consequently, public health and consumer concerns have resulted in a remarkable reduction in antibiotics used for food animal pr...

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Detalles Bibliográficos
Autores principales: Oladeinde, Adelumola, Abdo, Zaid, Press, Maximilian O., Cook, Kimberly, Cox, Nelson A., Zwirzitz, Benjamin, Woyda, Reed, Lakin, Steven M., Thomas, Jesse C., Looft, Torey, Cosby, Douglas E., Hinton, Arthur, Guard, Jean, Line, Eric, Rothrock, Michael J., Berrang, Mark E., Herrington, Kyler, Zock, Gregory, Plumblee Lawrence, Jodie, Cudnik, Denice, House, Sandra, Ingram, Kimberly, Lariscy, Leah, Wagner, Martin, Aggrey, Samuel E., Chai, Lilong, Ritz, Casey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8409728/
https://www.ncbi.nlm.nih.gov/pubmed/34427525
http://dx.doi.org/10.1128/mSystems.00729-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8409728/
https://www.ncbi.nlm.nih.gov/pubmed/34427525
http://dx.doi.org/10.1128/mSystems.00729-21

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