Efficiency of sweet whey fermentation with psychrophilic methanogens

Sweet whey is a waste product from the dairy industry that is difficult to manage. High hopes are fostered regarding its neutralization in the methane fermentation. An economically viable alternative to a typical mesophilic fermentation seems to be the process involving psychrophilic bacteria isolat...

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Detalles Bibliográficos
Autores principales: Dębowski, Marcin, Korzeniewska, Ewa, Kazimierowicz, Joanna, Zieliński, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8410717/
https://www.ncbi.nlm.nih.gov/pubmed/33934309
http://dx.doi.org/10.1007/s11356-021-14095-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8410717/
https://www.ncbi.nlm.nih.gov/pubmed/33934309
http://dx.doi.org/10.1007/s11356-021-14095-y

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